Canna Maize flour is prepared by milling the whole maize kernel. It has both protein and fat. The majority of vitamins are located in the outer layer of the grain, which is the bean and germ. The layer is removed during the milling process, resulting in the loss of several essential vitamins. The enrichment and fortification of maize flour is a method of restoring lost minerals and vitamins. NB: Package Design by a Different business entity
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